THIS EVENT HAS BEEN POSTPONED - Please get in touch if you would like to register your interest for the next event.
Do you want to make the most of your produce? Come and learn practical techniques for saving and using herbs, fruit and veg from flavoured butters, cordials to tasty seasonal pickles and preserves.
In this practical workshop Hannah from Free Range Learning will be sharing all her tips and tricks for making tasty pickles and preserves. There will be plenty of tasters from local producers for inspiration and then you will be in the kitchen making your own so don’t forget to bring your apron!
Get in touch if you have any questions or would like to request a discount for a group booking.
Teas, coffee and tasty treats provided - please let us know of any dietary requirements.
This workshop is part of our Skills for Sustainable Living range, encouraging us all to make small changes in our lifestyles towards a more sustainable future.
